Health & Liberty

Alternative/natural solution-based discussions of topics like health, medicine, science, food, etc.
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LoveIsTruth
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It Turns to Poison in Your Body
5 shocking facts about aspartame. Article by Edward Group.

(Found as artificial sweetener in cola drinks, gum, and many other "foods.")


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Non-GMO Corn 20x Richer in Nutrition than GMO Corn

Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.

Read more: http://www.infowars.com/analysis-finds- ... hly-toxic/" onclick="window.open(this.href);return false;

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Flipping the Pyramid – Are Things Upside Down?
(If government promotes it, it probably is. Never believe anything until it is officially denied.)

The correct pyramid:
Image

Read more: http://zentofitness.com/flipping-the-py ... side-down/

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Sunshine = Health
Sensible Sun Exposure Can Help Prevent Melanoma, Breast Cancer, and Hundreds of Other Health Problems

by Joseph Mercola

A growing body of research clearly shows the absolute necessity of vitamin D for good health and disease prevention. However, despite vitamin D’s role in keeping your body ticking along like a well-oiled clock, you are likely deficient in the “sunshine vitamin” – because the majority of people are.

Our vitamin D levels have dropped as a result of being scared sunless by those spreading misinformation that the sun causes melanoma, a myth that survives by mass promotion but really lacks any factual basis. It has been repeated so many times that most people believe it.
Vitamin D affects your biological function by influencing nearly 3,000 of your genes through vitamin D receptors. In fact, vitamin D receptors are found throughout your body, which should come as no surprise, given we humans evolved in the sun.

Recent research 1, 2 has also revealed yet another benefit of sun exposure beyond the protective benefits of producing vitamin D, namely the production of nitric oxide – a compound that lowers your blood pressure.

According to the researchers, the heart-health benefits from this may outweigh the risk of developing skin cancer. Your vitamin D level varies not only with time of day, season, and geographic location, but also with your genetics.

Read more: http://archive.lewrockwell.com/mercola/mercola300.html" onclick="window.open(this.href);return false;




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The Best Way to Heal

Cancer Cured in 3 Minutes - Awesome Presentation by Gregg Braden



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A Moving Apology From a Mainstream MD

Cure for diabetes:
1) Avoid processed sugars and processed grains.
2) Eat a lot of cinnamon.
3) Avoid, high fructose corn syrup.
4) Avoid GMO's, artificial flavors, hydrogenated oils.
5) Eat fresh and organic.

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True Story: 74-Year-Old with Weeks to Live Beats Cancer with Wheatgrass

Ireland: A 74-year-old man with only weeks to live, cured his stomach cancer with juice from wheatgrass. [He has been cancer-free for 4 years.] Natural Society 2013 Nov 25 (Cached)
http://www.realityzone.com/currentperiod.html

Image

"It’s truly amazing, how someone can use something as simple as baking soda or vitamin C to overcome life-threatening conditions. There are so many stories about how people utilize mega-doses of natural substances to wipe out disease, and you’re about to hear one. This story is about a 74 year old man with stomach cancer, and how he ignored chemotherapy only to overcome his disease with wheatgrass."

Read more: http://naturalsociety.com/true-story-74 ... heatgrass/


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Modern Wheat is Poison
Save Yourself!

Modern wheat has been genetically engineered a few decades ago, before GMO labeling existed. Today "dwarf" wheat is a GMO monstrosity that is the stuff of death. Learn the facts and live!

Listen to this podcast:
Listen to the podcast

or read it here:
http://www.lewrockwell.com/2013/12/no_a ... addictive/

Also check out these Amazon book reviews by people who actually tried it!
http://www.amazon.com/Wheat-Belly-Lose- ... ewpoints=1
This is mind-boggling.

Also check out: Autoimmunity and wheat

Doctor: Wheat A "Perfect, Chronic Poison"


Wheat murder. Interview with William Davis author of Wheat Belly


Good luck.

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Plants won't grow near Wi-Fi routers, experiment finds


Image

(NaturalNews) It's not difficult to understand the appeal of Wi-Fi. This revolutionary technology, which has been commercially available since 1999, eliminates cabling and wiring for computers, reduces cellular usage charges and allows us to connect to the Internet from anywhere with a signal. Despite these benefits, however, studies continue to show that the radiation generated by wireless routers is negatively affecting our health. In fact, the British activist website Stop Smart Meters recently published a list of 34 scientific studies demonstrating the adverse biological effects of Wi-Fi exposure, including studies linking it to headaches, reduced sperm count and oxidative stress.

The latest research into the dangers of Wi-Fi, though, comes from a surprisingly humble source: Five ninth grade female students from Denmark, whose science experiment revealed that wireless radiation is equally as devastating to plants.

Undeniable results

The experiment began when the five students realized that they had difficulty concentrating in school if they slept near their mobile phones the previous night. Intrigued by this phenomenon, the students endeavored to study the effects of cellphone radiation on humans. Unfortunately, their school prevented them from pursuing this experiment due to a lack of resources, so the students decided to test the effects of Wi-Fi radiation (comparable in strength to cellphone radiation) on a plant instead.

The girls placed six trays of Lepidium sativum seeds (a garden cress grown commercially throughout Europe) in a room without radiation, and an equal amount in a room next to two Wi-Fi routers. Over a 12-day period, they observed, measured, weighed and photographed the results. Even before the 12th day arrived, however, the end results were obvious: The cress seeds placed near the routers either hadn't grown or were completely dead, while the seeds placed in the radiation-free room had blossomed into healthy plants.

The experiment earned the five students top honors in a regional science competition. Moreover, according to a teacher at their school, Kim Horsevad, a professor of neuroscience at the Karolinska Institute in Sweden was so impressed with the experiment that he is interested in repeating it in a controlled scientific environment.

You can help reduce your exposure to Wi-Fi radiation by following the advice in this article.

Sources for this article include:

http://www.globalresearch.ca

http://www.safespaceprotection.com

http://www.naturalnews.com

http://science.naturalnews.com

About the author:
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website Spiritfoods, through which he promotes the world's healthiest foods.

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Avoid This Unnecessary Surgery

Joseph Mercola on how to rebuild knee cartilage without an arthroscopic operation.

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Book Review:
Vaccination Voodoo
– It’s a “Must Read”


By Daisy Luther
The Organic Prepper
February 13, 2014


What you don’t know about vaccines just might kill you or someone you love. The ingredients can cause permanent brain damage, cancer, infertility, and a host of other significant and sometimes life-threatening issues.

Luckily for us, Catherine Frompovich, a long-time contributor to Activist Post, has published a definitive book in her own unique writing style, that breaks down the shocking ingredients in today’s vaccines: Vaccination Voodoo: What YOU Don’t Know About Vaccines.

It would be difficult to find someone more suited to address this topic. From her official bio:
  • “Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.“
If you want information from respected researchers, testimony from noted experts, and well-sourced statistics, this is the book for you. Catherine takes a look at the toxic ingredients one by one, explaining the effect of injecting these substances into the human body. Some of her sources include the Center for Disease Control, The Lancet, the National Institutes of Health, and the Journal of the American Medical Association.

If you are a parent, it’s vital that you learn about what the medical industry wants to inject into your child. You must know the pros and cons, weigh the risks and benefits. You won’t get the information you need from the doctor or nurse at your pediatrician’s office.

Here are just a few of the facts that I learned from Catherine’s book:
  • There are secret ingredients that don’t show up on labels, like the kidney cells of monkeys, cells from aborted human fetal tissue, and genetically engineered insect viruses.
  • Adjuvants in vaccines actually weaken our immune systems, making us more susceptible to illnesses.
  • Heavy metal ingredients pass through the blood-brain barrier and can cause life-long neurological damage.
  • Undisclosed ingredients given in vaccines to very young children can be at the root of the rash of severe life-threatening allergies that so many people suffer from these days.
  • The comparison of American vaccine schedules with the schedules of other countries is mind-boggling.
  • Even though schools will try to tell you otherwise, there are exemptions available n every state for your child to attend school without receiving vaccinations.
There is also input from such luminaries as Paul G King PhD , Mike Adams, Roxie Fiste, Ethan A Huff, Tim O’Shea DC, Cilla Whatcott, Judy Wilyman, Isabella Thomas, MD JD MPH, and Mayer Eisenstein.
Here is the Amazon synopsis of the book:
  • Vaccination Voodoo uses peer reviewed journal studies, U.S. health agencies information, and other documentation to disclose what’s in vaccines that consumers, unfortunately, do not know.

    Vaccine ingredients can include such components as Thimerosal, which is 49.6% ethylmercury, aluminum, 2-Phenoxyethanol, formaldehyde/Formalin, polysorbate 80, phenol, antibiotics, gluteraldehyde, MSG, sodium borate, plus a ‘shopping list’ of other neurotoxic chemicals, along with vaccine production media that includes anything from monkey kidney and other animal tissues to genetically engineered insect virus to diploid cells, which are aborted human fetal tissue.

    Surely, vaccines are not just an antigen and saline water, as many health professionals would have you believe. The book discusses adverse effects from vaccines both in trials, and in foreign countries where vaccination campaigns are being closed down by governments due to so many adverse effects from vaccines–something the U.S. media doesn’t report.

    Vaccination ‘politics’ and how they affect everyone from the newborn infant to senior citizen become apparent with the author’s candid discussion of what her research of vaccines since the 1980s has uncovered. Many of the myths revolving around vaccines and vaccinations are exposed for what they truly are, public relations and media spin. Vaccination Voodoo, What YOU Don’t Know About Vaccines will open readers’ eyes to information they should know and utilize as part of being informed healthcare consumers.
Some readers may find the author’s writing style to be a bit unusual. This should not influence the decision of whether or not the information contained within is useful. The sources are carefully cited, and the research is very credible.

To make informed choices about the medical care that you and your children receive, rather than just accepting what the doctor tells you, use the data compiled in this book. Check things out thoroughly before allowing your innocent kids to be injected with whatever the physician suggests. There is no reason that you can’t make a second trip if you decide, after reviewing the information, that the benefits outweigh the risks. Don’t be pushed, guilted, or bullied. It is your job to protect your children, and you must have the resources to make informed decisions for them.
Vaccination Voodoo: What YOU Don’t Know About Vaccines is a must-read to combat the disinformation being put forth by the medical industry, Big Pharma, and the government, who are aided and abetted by the mainstream media. I strongly recommend the information contained within this book.

Reprinted with permission from The Organic
Prepper.
The Best of Daisy Luther

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LoveIsTruth
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Fact: The true purpose of water fluoridation in US was to render the population stupid and docile. It was first pioneered for the very same purposes in Nazi and Russian concentration camps.

Water Fluoridation:
A U.S. Public Health Disaster


In 2014, Israel will end the process of fluoridating water. Israel will join most of the other wealthy Western countries in not adding fluoride to the public water supply. In fact, over 97% of the population of Europe lives in a non-fluoridated area.

Why is Israel stopping the process of fluoridation of the water supply? The answer is simple: The Israeli health ministry realizes that there is no data that adding fluoride to the water supply has any health benefit and they understand that water fluoridation is harmful.

In response to the Israeli decision to end water fluoridation, Paul Connett, PhD, an expert on fluoride wrote, “Zealous fluoridation promoters try to convince the American public that ‘everyone drinks fluoridated water.’ But the opposite is true. An overwhelming number of countries do not fluoridate. In fact, over half the people in the world drinking fluoridated water live in the U.S. We are the odd ones out.” Fluoridation is an outdated, unscientific, failed public health blunder.”(1)

Over 60 years ago, in the U.S., water fluoridation was promoted in order to decrease the number of tooth cavities. However, even 60 years ago, there were no studies proving that fluoridation of water would result in a decrease in cavities. Now, 60 years later, there still are no studies showing that there is any significant tooth benefit from water fluoridation. Data from the World Health Organization show that there is no difference in cavity rate between countries that do and do not fluoridate their water.

However, there are numerous studies showing the dangers of water fluoridation including an increased risk of osteosarcoma, arthritis, bone fractures, lowered IQ, cardiovascular disease, as well as tooth and skeletal fluorosis. Fluoride poisons hundreds of enzymes in the body.
Studying the history of water fluoridation should lead any rational, thinking person to conclude that fluoridation of the water supply doesn’t make either scientific sense or common sense.

What can you do? If your city supplies fluoridated water, it is best to filter it out. I suggest contacting Tom Lee who put a water filtration system that removes fluoride in my house and one in my office. Tom has been in the water business for over 40 years. You can contact Tom at: 248.318.1554.

More information about fluoride can be found in my book, Iodine: Why You Need It, Why You Can’t Live Without It, 5th Edition.

Note: I have no financial dealings with Tom Lee.

(1) http://fluoridealert.org/news/israel-wi ... -concerns/. Accessed 2.10.14

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LoveIsTruth
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Wheat is NOT Wheat.


It is a genetically mutated monstrosity created in 1960s-70s,

and is THE reason for the epidemic of obesity and diabetes

sweeping across the nation.



This 1960 Video from the U.S. Department of Agriculture admits that wheat flour has been altered by adding gluten to it.

Starts at 2:40 mark.


But it is not just gluten. It is more than that.

One doctor has also noted that the wheat we are eating today is actually a genetically modified creation of the ’60s/’70s, and it contains another protein called gliadin that he refers to as the “perfect chronic poison”. Why? It binds to the brain’s opiate receptors and stimulates our appetites, causing us to eat more of it.

See how those two proteins together could form a very dangerous combination? (source)


So the question arises: Is going wheat-free merely the latest in a series of dietary trends? The most recent quick fix?

Not at all, according to Dr. William Davis, renowned cardiologist and author of the bestselling book Wheat Belly. The synopsis of his book states:
  • Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch.

    After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as “wheat”.
The issue, according to Davis, is that what is sold as “wheat” today is far different than the grains consumed by our ancestors. It has been changed until it bears little resemblance to wheat grown a century ago. The closest wheat available to the heritage wheat is called Einkorn wheat.

Why is today’s wheat causing such problems? It’s probably no surprise that we can thank Big Biotech for this harmful genetic modification, even though they’d like for you to believe they are nothing but benevolent. Melissa Melton of Truthstream Media recently wrote about the epidemic of gut inflammation:
  • One in 133.org figures suggest upwards of three million Americans suffer from Celiac and another 18 million from non-Celiac gluten sensitivity. (It’s also worth noting thatautism rates have skyrocketed in that same time as well.)

    The number could quite possibly be much higher, considering symptoms do not present as glaringly in some people as they do in others, and due to the wide range of possible indications that can lead to misdiagnosis. While some have posited this increase is just an increase in people being tested for it, recent research suggests this is not the case.

    A measly decade is not long enough for wide-scale genetic changes to take place, leaving the problem’s cause likely environmental. So what’s been going on in our environment?

    Here are a few things to ponder:

    In 2002, Monsanto provided its own safety evaluation to the U.S. Food and Drug Administration (FDA) that its genetically modified (GM) glyphosate-tolerant wheat is safe and as nutritious as conventional wheat. The FDA, in turn, accepted this conclusion, using the apparently logic that billion-dollar companies out to make big bucks on their own science experiments that claim their products are safe because they said so is somehow a perfectly legitimate way to determine true product safety. The United States and Columbia are the only two countries that allow Monsanto’s transgenic wheat.

    Aside from that, it’s worth mentioning that in just the period between 1997 to 2002 (the years GM food was really beginning to crowd our grocery store shelves), food allergies began to skyrocket. The number of people hospitalized due to allergic food reactions rose 265 percent in that time. And food allergy figures continue to rise.

    One doctor has also noted that the wheat we are eating today is actually a genetically modified creation of the ’60s/’70s, and it contains another protein called gliadin that he refers to as the “perfect chronic poison”. Why? It binds to the brain’s opiate receptors and stimulates our appetites, causing us to eat more of it.

    See how those two proteins together could form a very dangerous combination? (source)
The “new and improved wheat” is so genetically different that it is causing health problems. Many people who go gluten-free initially feel very ill, causing them to believe that the absence of wheat means they are missing a vital nutrient. Dr Davis says that is the opposite of the truth. He writes about the chemical issues that cause the withdrawal symptoms:
  • Forcing the conversion from a constant flow of carbs from “healthy whole grains” and sugars to increasing the enzymatic capacity to oxidize fats does indeed cause several weeks of low energy–but how do we explain the depression, nausea, headaches, lightheadedness, dehydration, emotional outbursts, intensive wheat cravings, bloating, constipation, even intensification of joint pain, effects that are not likely attributable to hypoglycemia or poor mobilization of energy? Delayed ramp-up of fatty acid oxidation is indeed part of the reason for the phenomena of wheat withdrawal, but does not explain all of it.

    Most of these phenomena are caused by withdrawal from the gliadin-derived opiates in wheat, the 4- to 5-amino acid long polypeptides that increase appetite and cause addictive eating behaviors. You can actually trigger the syndrome abruptly in someone who is not wheat-free by giving them naloxone or naltrexone, opiate-blocking drugs. Because it is a form of opiate withdrawal, it cannot be entirely avoided with known strategies. In other words, an alcoholic (not an opiate, of course, but the situation is very similar) who wishes to rid her life of alcohol can only do so by stopping the flow of alcohol and suffering the withdrawal consequences–there’s no way around it. (source)
So basically, not only do people who consume wheat have to be concerned about the effects on their digestive systems, but the opioid effects of wheat consumption cause actual chemical addiction, adding to the list of reasons that many consider this to be a harmful ingredient that everyone should eliminate from their diets.

Gluten sensitivity can cause terrible issues in sufferers. One report links glutento a reduction of blood flow to the brain, causing issues with mental clarity and the executive functions of the brain. Melton writes of other issues from undiagnosed gluten intolerance:
  • Eating wheat can manifest in myriad painful ways, so most people are misdiagnosed for years with other disorders and given medications that only help them mask symptoms without ever solving the real problem.

    According to Gluten Free Network, these negative symptoms include:

    • Weight loss or gain
    • Nutritional deficiencies due to malabsorption (e.g. low iron levels)
    • Gastrointestinal problems (bloating, pain, gas, constipation, diarrhea)
    • Fat in stools (due to poor digestion)
    • Aching joints
    • Depression
    • Eczema
    • Headaches
    • Exhaustion
    • Irritability and behavioural changes
    • Infertility, irregular menstrual cycle and miscarriage
    • Cramps, tingling and numbness
    • Slow infant and child growth
    • Dental health decline
    It’s also easy to see how people with gluten issues get misdiagnosed with everything from depression and anxiety to irritable bowel syndrome and are likely just prescribed medicines that mask part of the symptoms, and all the while their eating habits are contributing to the slow destruction of their intestinal lining and their inability to absorb nutrients properly, thus ultimately making them sicker and sicker over time. (source)
Learn more about some surprising symptoms HERE.

http://www.theorganicprepper.ca/gluten- ... n-02202014

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