Here is a video on canned bread that was baked in a solar oven.
http://www.youtube.com/watch?v=uFzuMXb0VNQ
Easy Stir Wheat Bread
Makes 2 loaves in 5 1/2 x 9 bread pans, or 4 smaller loaves.
4 cup warm water
2 envelopes yeast
1 tablespoon salt
2 tablespoons canola oil
2/3 cup honey
8 cups whole wheat flour
Add yeast, salt, oil and honey to warm water in a large mixing bowl. Stir until blended. Add flour and stir until well mixed. Allow time to rise in a warm place until doubled. Pour on floured board. Using a minimum of flour, shape into 2 loaves. Place in greased loaf pans. Allow time to rise again until doubled.
Preheat oven outside during last rising time, placing the oven in full sun (see placing the sun oven video) with as little shadow as possible inside the oven. Make sure the area where you are cooking will have full sun for at least 3 more hours. Place a "heat-sink" in the bottom of the oven. I use a hand-sized, flat rock from my front yard. Some people use a piece of tile. This heat-sink helps to hold heat at the bottom of the oven so that the bread will brown on the bottom more.
Place bread pans side-by-side in the SUN OVEN. Bake for approximately 2 hours or until the glass door is fogged with condensation.
