Drinking mead
- Silver Pie
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Re: Drinking mead
Meili, how did your root beer turn out? I really wish we had made the time to drink some when you were down here with it.
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Re: Drinking mead
It never got bubbly at all. It was a total flop. I dumped it out because it just turned sour. Now I've got water kefir so I've got some new root beer fermenting. It's already a little bubbly after one day so I think it'll work this time. Hallelujah! My root beer habit can now be satisfied!Silver Pie wrote: ↑April 13th, 2017, 4:49 pm Meili, how did your root beer turn out? I really wish we had made the time to drink some when you were down here with it.
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Re: Drinking mead
I wonder if I would like it as a soda. I didn't like it as an alcoholic drink.Silver Pie wrote: ↑April 13th, 2017, 4:44 pmI just tasted my mead a few minutes ago. It has the bite of homemade soda. Since I've never made it before, I can't tell you how long it will go before it is actually alcohol. I will probably drink most of it before it has a chance to have enough alcohol in it to be considered actual alcohol. I'll be letting some of it continue to ferment out of curiosity.
It is too sweet. Next time, I'll measure the sugar and adjust here and there. Who knew that mead would make a good soda?
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Subject has turned into how to make fermented sodas
Too sad it didn't work out. I'm glad the latest batch is working.
The mead just tastes like mild honey. You might like it. I expect that I would hate fully fermented mead as much as I've hated beer. Nasty stuff! No wonder they have flavored beers and ales. Now, the sodas that have "beer" or "ale" in their names are not nasty - and I understand the fermented versions have good stuff for the body in them.
The mead just tastes like mild honey. You might like it. I expect that I would hate fully fermented mead as much as I've hated beer. Nasty stuff! No wonder they have flavored beers and ales. Now, the sodas that have "beer" or "ale" in their names are not nasty - and I understand the fermented versions have good stuff for the body in them.
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Re: Drinking mead
I can't remember for sure but I think I disliked the mead even more than beer. I just remember thinking that I never wanted any ever again. Of course, different meads will have different flavors so I probably shouldn't be too hasty.
I think I might like the soda if it tastes like mild honey. I'm not sure. I love honey on things and in things but not usually by itself because of the strong flavor. I'll have to try it sometime.
I think I might like the soda if it tastes like mild honey. I'm not sure. I love honey on things and in things but not usually by itself because of the strong flavor. I'll have to try it sometime.
- Silver Pie
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Mead Soda
Okay, I confess, the mead soda was so good, there's none left (I only made a quart).
I'll have to try the root beer recipe that was posted above after I can get the ingredients.
(edited spelling)
I'll have to try the root beer recipe that was posted above after I can get the ingredients.
(edited spelling)
Last edited by Silver Pie on April 15th, 2017, 4:48 pm, edited 1 time in total.
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Re: Drinking mead
My first day's batch of root beer has also been consumed. It was also only one quart. I've repented and started making half a gallon per day. I want some for my kids which means I somehow need to produce more than I take in...
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Re: Drinking mead
My husband and I had a similar question when he made tepache, a traditional Mexican drink made with pineapple, brown sugar, and cinnamon.
If you drink it early in the fermentation process, like 1-2 days into it, there is little to no alcohol. The pineapple rinds, which you include with the fermentation, already have the necessary yeast so yeast does not have to be added.
If you let it ferment for too long, you'll get vinegar, which is basically the same way apple cider vinegar is made- I wonder if the health benefits of tepache or all these other fermented drinks that have been discussed, are available after 1 day of fermentation? Or do you need to wait for the drink to become vinegar to really get the benefits?
If you drink it early in the fermentation process, like 1-2 days into it, there is little to no alcohol. The pineapple rinds, which you include with the fermentation, already have the necessary yeast so yeast does not have to be added.
If you let it ferment for too long, you'll get vinegar, which is basically the same way apple cider vinegar is made- I wonder if the health benefits of tepache or all these other fermented drinks that have been discussed, are available after 1 day of fermentation? Or do you need to wait for the drink to become vinegar to really get the benefits?
- Silver Pie
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- Silver Pie
- seeker after Christ
- Posts: 9074
- Location: In the state that doesn't exist
Re: Drinking mead
Butterfly, the directions for water kefir (fermented water) say to ferment it 24-48 hours, with some few people saying you could go as far as 3 days, so I would say that the benefits would be available after one day. Kombucha takes longer, but it is a different kind of thing than regular fermentation.